20 Korean Soup Recipes (2024)

A collection of 20 delicious and comforting Korean soups to help you stay warm and cozy on cold days!

The weather is getting quite cold around here! We all need more delicious warming soup recipes. For you Korean food lovers, I’ve collected my 20 most popular soup recipes here.

While these soups will definitely help you stay warm during cold days, soups are an essential part of Korean meals all year round. Some of these dishes are served as a main dish, and some are served to accompany other main dishes as part of a meal. This list includes many of the common soups (guk, 국) enjoyed in Korean homes. I’ll do a separate list for stews (jjigae, 찌개).

Some of you may wonder about the difference between Korean soups (guk) and stews (jjigae). In general, guk has a higher ratio of liquid to solid ingredients, resulting in a thinner consistency. Jjigae is thicker and has more concentrated flavors.

Although jjigae is commonly translated into stew in English, the consistency of Korean stews are quite different from that of Western stews. Korean stews still have relatively thin liquid (gukmul, 국물) with the consistency that’s similar to that of Western soups in some cases. I know this can be confusing. I’ve seen some people call certain Korean jjigae a soup. For example, kimchi jjigae is called kimchi soup by some people. There actually is a dish called kimchi guk (soup), which is different from kimchi jjigae (stew).

In Korean homes, guk is almost always served individually, andjjigae is usually served as a communal dish to be shared amongst the diners.

1. Dak Gomtang (Chicken Soup)

A soothing, comforting Korean chicken soup recipe you can make without a trip to a Korean market!

2. Samgyetang (Ginseng Chicken Soup)

A nourishing soup that’s made with a small, young chicken for its tender and tasty meat. The ginseng flavored meat is tasty and tender, and the broth is rich and delicious!

3. Seolleongtang (beef bone soup)

Your restaurant favorite made at home! A few dollars’ worth of beef bones make lots of rich and nourishing soup. Make it and freeze some for later.

4. Yukgaejang (spicy beef soup with vegetables)

A hearty, spicy beef soup made with shredded beef, lots of scallions and other vegetables!

5. Dakgaejang (Spicy Chicken Soup)

A hearty and spicy chicken soup with minimal ingredients! It takes less than 30 minutes from start to finish! Still flavorful and satisfying! Also seeSpicy soup with leftover turkey for a variation.

6. Galbitang (Beef Short Rib Soup)

A hearty, nourishing beef short rib soup with the delicately clean taste it’s known for! Also see Instant Pot Galbitang.

7. Tteokguk (Rice Cake Soup)

A starchy and soothing bowl of soup! It’s classic comfort food any time of year! Also see tteokmanduguk if you want to add mandu (Korean dumplings).

8. Manduguk (Dumpling Soup)

Make a delicious dumpling soup at home — with any variation of dumplings, including pre-made store-bought ones and any flavorful broth including store-bought.

9. Miyeok Guk (Beef Seaweed Soup)

A staple soup made with miyeok (aka wakame) is delicious and nutritious!

10. Honghap Miyeok Guk (Seaweed soup with mussels)

A seafood variation of Korean seaweed soup. It’s made with mussels, but you can substitute them with other seafood such as clams or shrimp.

11. Gamjaguk (Potato Soup)

A hearty Korean potato soup made with a few basic ingredients — beef, tofu and starch noodles! You can skip the noodles if unavailable.

12. Radish Soup (Muguk)

An easy soup made with Korean radish (mu)!

13. Kongnamul Guk (Soybean Sprout Soup)

A light and refreshing soup with a subtle nutty flavor! It goes well with any Korean meal.

14. Kimchi Kongnamul Guk (Soybean Sprout Soup with Kimchi)

A variation of kongnamul guk (soybean sprout soup) that’s made with kimchi! It’s easy and refreshingly delicious with a nice spicy kick!

15. Sigeumchi Doenjang Guk (Spinach SoyBean Paste Soup)

A light, refreshing soup that’s packed with savory flavors!

16. Baechu doenjang guk (cabbage soybean paste soup)

A classic soup made with napa cabbage and soybean paste!

17. Slow Cooker Chicken Soup with Napa Cabbage

An easy, delicious chicken soup with napa cabbage! Use a whole chicken cut up or any combination of chicken cut parts.

18. Bukeoguk (Dried Pollock Soup)

Made with dried pollock (also spelled pollack), a rich source of proteins and amino acids, this soup is known to have detoxifying and soothing effects and very popular as a hang-over remedy in Korea.

19. Eomuk guk (fish cake soup)

An easy home version of the popular street food!

20. Mu Doenjang guk (soybean paste radish soup)

A light, refreshing and vegan soup made with Korean radish!

For more Korean cooking inspirations, follow along on YouTube, Pinterest, Twitter, Facebook, and Instagram.

20 Korean Soup Recipes

4.86 from 7 votes

Soup Print Recipe

Ingredients

▢ Visit the links provided above for the ingredients for each soup.

Instructions

Click the links provided in the list for the full recipes.

Tried this recipe?Mention @koreanbapsang or tag #koreanbapsang!

This post is an update of the November 2020 collection with more soup recipes and updated photos from some of the soup recipes.

FAQs

How many types of Korean soups are there? ›

Soups in Korea can be largely categorized into four categories: guk, tang, jjigae and jeongol. The categories are based on the different methods in which the soups are prepared and how they are served and eaten at the table. Guk – The native Korean word for soup.

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What is the famous soup in Korea? ›

Dwaeji gukbap is a popular South Korean soup made with pork, soy sauce, miso, rice wine, sesame oil, and bone broth. When served, the soup is accompanied by a variety of side dishes such as rice, shrimps, onions, noodles, kimchi, garlic, and green peppers, which can all be added into the steaming bowl of soup.

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What is Korean soup called? ›

Guk (국), also sometimes known as tang (탕; 湯), is a class of soup-like dishes in Korean cuisine. Guk and tang are commonly grouped together and regarded as the same type of dish, although tang can sometimes be less watery than guk.

What is Korean blood soup? ›

It usually consists of dried napa cabbage, vegetables and meat in a hearty beef broth. One type of haejangguk, seonjiguk, includes sliced congealed ox blood (similar to black pudding) and another type, sundaeguk, includes a kind of blood sausage made with intestine stuffed with pig's blood and other ingredients.

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What soup makes you a year older in Korea? ›

Traditionally, Koreans consider that they become one year older by eating Tteokguk (rice-cake soup) on New Year's Day. In the traditional “Korean age” (“세는 나이” [se-neun-na-i]) system, a person's age is calculated based on the year they were born rather than their birthday.

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What do Koreans eat for stomach aches? ›

Jook (죽), rice porridge: You could compare jook to chicken noodle soup. It's a Korean staple for the sick, especially those with stomachaches. It's made by slow-boiling rice that's been left out to soak in water for many hours.

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What do Koreans eat to sober up? ›

According to a recent survey on some 600 office workers by local job search portal Job Korea, kongnamul-guk was the number one hangover foods Koreans craved after a night of heavy drinking. It's a deceptively simple dish that requires few ingredients: bean sprouts, water (or, basic dried anchovy stock) and salt.