25 Gluten Free Christmas Cookie Recipes (2024)

It’s the most wonderful, delicious time of year! I’ve been researching Gluten Free Christmas Cookie Recipes for years. It started when I found out that Pookah was allergic to wheat and I searched the internet for ideas so that my 1 year old could have a cookie at Christmas.

10 years ago, this was hard! But now, I’ve got lots of Gluten Free Recipes to share (like this Gluten Free Gingerbread Cookie Recipe)

25 Gluten Free Christmas Cookie Recipes

25 Gluten Free Christmas Cookie Recipes (1)

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Frequently Asked Questions about Gluten Free Cookies and baking

I get a lot of questions about how to make gluten-free cookies and what to do afterward, so I’m adding in a few FAQ before we get to our recipes!

What do you need in your pantry for Gluten Free Cookies?

I stock up on few gluten free staples in my pantry for baking season.

  • Coconut Sugar
  • Almond Flour
  • Coconut Flour
  • Oat Flour
  • Coconut Oil
  • Butter
  • Baking Powder
  • Baking Soda
  • Salt

What do you need for baking Gluten Free Cookies?

After You’ve stocked your pantry, I recommend you have the following items on hand for your Gluten Free Baking this holiday season

  • Cookie sheets
  • Parchment Paper
  • Rolling Pin
  • Measuring Cups
  • Measuring Spoons
  • Cookie Cutters
  • Electric Hand Mixer
  • Small and Large Mixing Bowls
  • Wooden Spoon

How do you store Gluten Free Cookies?

All of the recipes I’m about to share are easy to store and last about 2-3 weeks at room temperature as long as they are stored in an airtight container.

You can also Freeze cookies if you bake in advance. I like to put them in freezer zip lock bags. They will keep for about a month frozen. When you are ready to eat them, thawing is easy!

Just let them sit on the counter at room temperature until completely thawed.

Then enjoy with a nice glass of milk!

So without further ado, here are 25 Gluten Free Christmas Cookie Recipes for you to enjoy this holiday season!

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Gluten-Free Gingersnaps

Photo Credit:www.glutenfreepalate.com

Perfectly spicy, and not too sweet, these Gluten Free Gingersnaps can be enjoyed for dessert or an afternoon tea. They are naturally dairy-free, bursting with flavor and are perfectly crunchy which makes them the perfect gluten free ginger cookies for dunking.

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Peppermint Snowcap Meringue Cookies

Photo Credit:bellyfull.net

These Peppermint Snowcap Meringue Cookies are crunchy, airy, super light, and dipped in chocolate and crushed peppermint candies, making them a favorite at the holidays.

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Cream Cheese Peppermint Patties

Photo Credit:www.frieddandelions.com

These vegan Cream Cheese Peppermint Patties are sure to be your go to no-bake dessert of the holiday season! You’re just 5 ingredients and 30 minutes away from a delicious treat!

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Vegan Never Fail Fudge

Photo Credit:www.frieddandelions.com

This vegan Never Fail Fudge will take you right back to the Christmases of your childhood! Rich, chocolatey, and decadent, it will be hard to stop at just one piece!

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Vegan No Bake Cookies (aka Eskimo Cookies)

Photo Credit:thefitcookie.com

One of my favorite family cookies we made around the holidays, made vegan and gluten free: Chocolate No Bake Cookies! These are a favorite around our house and so addicting

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Gluten Free Chocolate Peppermint Cookies (Vegan)

Photo Credit:thefitcookie.com

Spread some cheer with the gift of baking! These Gluten Free Peppermint Cookies are the perfect way to share small acts of kindness to brighten someone’s day.

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Perfect Paleo Peppermint Cookies (vegan, grain-free, gluten-free, dairy-free) - Texanerin Baking

Photo Credit:www.texanerin.com

These paleo vegan peppermint cookies are perfectly soft, chewy and full of mint flavor!

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Gluten-free Snickerdoodles

Photo Credit:mygluten-freekitchen.com

Crispy edges, chewy centers, and yummy cinnamon flavor makes these gluten-free snickerdoodles a delicious treat to enjoy all Christmas season.

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Gluten-free Chewy Sugar Cookies

Photo Credit:mygluten-freekitchen.com

Gluten-free Chewy Sugar Cookies have a chewy center, crisp edges, and are rolled in sugar to make them sweet and sparkly

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Keto Chocolate Crinkle Cookies { Gluten Free }

Photo Credit:trinakrug.com

These gluten free, low carb chocolate crinkle cookies are rich and fudgy on the inside, perfectly crispy on the outside, and so decadent that you may just end up making them year round!

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Cranberry Pistachio Cookies (gluten free, vegan)

Photo Credit:www.veggieinspired.com

Cranberry Pistachio Cookies – perfectly festive cookies for your holidays! Gluten free, Oil free, and Vegan. Cookie exchange anyone?

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Chewy Gluten Free Chocolate Gingerbread Cookies

Photo Credit:www.veggieinspired.com

Chocolate Gingerbread Cookies – Crispy on the outside, perfectly chewy on the inside and HEALTHY! These Chewy Gluten Free cookies are sure to be a holiday favorite! Go ahead, eat more than one

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Peppermint Thumbprint Hershey Kiss Cookies

Photo Credit:www.thismamacooks.com

You’ll love baking these gluten free Hershey Kiss sugar cookies this holiday season for cookie swaps and Christmas parties.That’s because these Peppermint Thumbprint Hershey Kiss Cookies can be quickly made from ingredients you probably already have in the pantry or can quickly pick up at the store.

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Almond Flour Pecan Sandies

Photo Credit:freshaprilflours.com

Made with almond flour and no eggs, these cookies are perfect choice for a naturally GF cookie.

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Cut Out Cookies - Gluten Free and Vegan

Photo Credit:justwhatweeat.com

These gluten free and vegan cut out cookies taste amazing and are super easy to make! They are the perfect treat to make for the Holidays!

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Frosted Keto Christmas Cookies {Recipe}

Photo Credit:www.naturalpaleofamily.com

Want to indulge in a little bit of Christmas spirit without completely derailing your diet or healing? Look no further than these Frosted Keto Christmas Cookies to hit the spot without making you hit a wall.

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Coconut Christmas Tree Cookie Recipe (gluten free) • Nourish and Nestle

Photo Credit:nourishandnestle.com

f you are looking for easy to make and fun recipe for Christmas Cookies, this Snow-Covered Coconut Christmas Tree Cookies Recipe is just the thing. The dusting of ‘snow’ and a sprinkling of edible gold stars really make these coconut cookies so very special.

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Gluten Free Chocolate Cake Mix Cookies: 1 Mix, 3 Yummy Options!

Photo Credit:gluten-free-bread.org

Quick and easy gluten free cookies that start with a convenient gluten free cake mix… Make them even more delicious by adding in some M&M’s, Rolo’s or dusting with powdered sugar.

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Gluten Free Sugar Cookies - SOFT + No Refrigeration! {vegan option}

Photo Credit:thereislifeafterwheat.com

These just might be the BEST sugar cookie you've ever had! Pudding makes these gluten free sugar cookies soft and full of sweet vanilla flavor. Easy to make and there’s no need to refrigerate the dough!

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Cinnamon Stars: Zimtsterne (German Christmas Cookies) - Gluten Free

Photo Credit:thereislifeafterwheat.com

Cinnamon Stars (Zimtsterne) are classic German Christmas cookies. This is a simple and easy recipe that is naturally gluten free, dairy free and DELICIOUS!

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Zimtsterne: German Cinnamon Stars

Photo Credit:www.christinascucina.com

Zimtsterne, simply translated to "Cinnamon Stars" from German, are a gluten free traditional Christmas treat in Germany.

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Gluten-Free Chocolate Peppermint Crinkle Cookies

Photo Credit:cookingontheweekends.com

These Gluten-Free Chocolate Peppermint Crinkle Cookies are one of the absolute best gluten-free Christmas cookie recipes! They’re perfect to bring to parties, to have for an afternoon snack, and Santa will love them!

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Gluten Free Swiss Brunsli Cookies

Photo Credit:www.fearlessdining.com

Even Santa will love these delicious Gluten Free Swiss Brunsli cookies. They are full of chocolate goodness!

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Crinkled Gluten Free Eggnog Cookies

Photo Credit:www.fearlessdining.com

These soft gluten free eggnog crinkle cookies will melt in your mouth. Perfect for anyone including Santa:-).

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Vegan Chocolate Amaretti Cookies

Photo Credit:gatheringdreams.com

The perfect homemade cookies for Christmas! These irresistible vegan, gluten-free chocolate amaretti are super easy to make and taste delicious!

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25 Gluten Free Christmas Cookie Recipes (2024)

FAQs

How do you keep gluten-free cookies from falling apart? ›

Chilling helps the flours and xanthan gum absorb liquid, which makes the dough sturdier and easier to handle. Without a proper rest, your cookies are likely to crumble. Think of mix-ins as the Spanx of the cookie world. They are a sly way to ensure that your cookies look like cookies, not misshapen gluten-free blobs.

What is the least popular Christmas cookie? ›

On the naughty list of cookies, Americans gave the lowest win records to anise cookies, which only won 29% of its matchups.

How do you thicken gluten-free cookies? ›

Chilling the dough for at least several hours results in cookies that are extra-thick and chonky because it allows the flours to absorb more moisture.

What makes gluten-free cookies rise? ›

2 teaspoons of baking powder per cup of gluten-free flour is necessary to ensure proper leavening. Baking soda and buttermilk can be used to leaven instead of baking powder, but 1-1/8 teaspoon of cream of tartar should be added for each 1/2 teaspoon baking soda used.

How do you make gluten-free cookies less dry and crumbly? ›

Add extra liquid: Gluten-free flours tend to absorb more liquid than regular flour, so you may need to add more liquid to your recipes to compensate. This can help to keep your baked goods moist and prevent them from becoming dry and crumbly.

Should I add xanthan gum to gluten-free cookies? ›

Using xanthan gum helps provide some of the stickiness that gluten free goods lack, replacing some elasticity. Xanthan gum mimics some of gluten's most essential properties by sticking to flour and its moisture. This helps create moist goods that hold their shape after being baked.

What is America's favorite Christmas cookies? ›

Speaking of holiday baking, nearly half of the country has a favorite Christmas cookie. Among those who can make a single choice, frosted sugar cookies lead the list (32%), with gingerbread (12%) and chocolate chip (11%) rounding out the top three.

What is the #1 cookie in the United States? ›

The chocolate chip cookie is far and away America's favorite cookie This should come as no surprise to anyone who enjoys the tasty treat. More than 53% of American adults prefer the cookies over the next most popular kind, peanut butter.

What is the most eaten cookie in the world? ›

Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co.

What happens when you use gluten free flour in cookies? ›

Gluten-free flours often contain fine starches, so they absorb more liquid than conventional flour. To address this, gluten-free recipes usually call for more liquid and produce looser batters. They may also call for a larger quantity of leavening, like baking powder, to help add volume and lighten the texture.

Should I refrigerate gluten-free cookie dough before baking? ›

Your results may vary if using a different GF flour blend. The longer you let the dough sit in the fridge before baking, the better these cookies will be!

Can I use gluten free flour instead of all purpose for cookies? ›

Flours like quinoa, rice, almond, coconut, or sorghum can also be the base for delicious baked goods but generally cannot be substituted one-for-one in recipes written for all-purpose flour. Instead, look for recipes that have been tested and call for these or other gluten-free flours outright.

What is the best flour for gluten-free cookies? ›

Oat Flour. With its creamy, earthy flavor and delicate texture, gluten-free oat flour is a staple of my gluten-free baking recipes. It bakes up soft and smooth, adding necessary starch to many GF baked goods and keeping them moist and tender due to its high fat content and stable protein structure.

What is the secret to gluten-free baking? ›

Gluten-free baked goods often benefit from extra liquid to hydrate the flour blends, eliminate grittiness, and achieve a less dense or dry texture. However, it's very important to drive off this extra moisture during baking, or you'll wind up with a gummy texture. The best way to do this? Longer baking times.

Which gluten-free flour works best in cookies? ›

Almond flour is a grain-free, protein-rich flour that lends well to cookies, cakes, and more! Almond flour is made from blanched almonds, meaning without skins (as opposed to almond meal, which is made from raw almonds with skins). This is why it has a fluffy, light texture and pale golden color.

What holds gluten-free cookies together? ›

As with gluten, this could stop a cookie from spreading too much as it bakes. So I've decided to try adding a hydrocolloid to my gluten-free dough. Some grocery stores sell xanthan gum and guar gum, especially if the stores have a gluten-free aisle. Many gluten-free recipes call for xanthan gum.

Why are my gluten-free cookies crumbling? ›

Another reason is that gluten-free flours, such as almond flour or coconut flour, can behave differently than wheat flour in baking. They may absorb more liquid, for example, which can result in dry or crumbly cookies.

Why is gluten-free baking crumbly? ›

One common reason is that gluten-free flours tend to be lower in protein than wheat flour, which means that they don't have as much structural support. This can result in a softer, less cohesive dough that is more prone to crumbling or falling apart.

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