26 Canning Ideas And Recipes For The Homestead | Homesteading Skill (2024)

Canning ideasand recipesare perfect for your harvested fruit and veggies. It will allow you to store your harvested produce longer. Before you start canning food, you must first prepare the mason jars that you will be using for your produce. Also, make sure all your canning equipment is ready before you get started. Here's a list of quick easy canning recipes you should definitely try.

26 Canning Ideas and Recipes to Spice Up Your Homestead

1. DIY Fig Jam

Are you addicted to figs and can't get enough of it? Get more fig even after its season and never run out of supply. Grab the jam recipe here.

26 Canning Ideas And Recipes For The Homestead | Homesteading Skill (1)

2. Homemade Apple Butter

Enjoy apple butter anytime you want bymaking your own batch. If you have kids, for sure they will love this.See how you can make it here.

3. DIY Lemon Sage Mustard

Why buy store-mustard when you can make your own and canit? You're also sure that all ingredients are natural and no preservatives are added. If you aim for healthy living, this is one of the canning ideas and recipes you must try. Check out the recipe here.

26 Canning Ideas And Recipes For The Homestead | Homesteading Skill (2)

4. Homemade Jalapeno Salsa

Make everyday a party by making your very own homemade salsa among the salsa canning recipes. Your movie nights either with your family or alone will be exciting with chips and this salsa on the side.Get the recipe here.

5. How to Can Dill Pickles

Pickles anyone? If it's your first time canning recipes for vegetables, try this one. It's super easy. Now, you'll have a surplus of pickles to munch on especially if you're a pickle lover. See the recipe here.

How to Can Food in 13 Easy Steps http://t.co/2A573NdVwF #canning #foodsupplies #survival pic.twitter.com/VsUwfvGmJb

— Homesteading (@HomesteadingUSA) April 17, 2015

6. Canned Pizza Sauce

Making homemade pizzas isso much fun. You get to pick whatever toppings you want. It'seven better when youmakethis pizza sauce that you can use all year-round. See how here.

26 Canning Ideas And Recipes For The Homestead | Homesteading Skill (3)

7. DIY Canned Zucchini

Try canning zucchini with other vegetables and for sure you'll love it. This will be the perfect pair for your sandwiches and have that healthy snack all the time.Check it out here.

8.Delicious HomemadeBlueberry Sauce

Love pancakes? Just imagine having homemade blueberry sauce with it every morning. How about drizzling your vanilla ice cream with this? Glorious! You can check out the recipe here.

26 Canning Ideas And Recipes For The Homestead | Homesteading Skill (4)

9. Grilled Peach Jam in a Can

Got toast? Then you need to make this. Here's another one to add to your jam collection aside from the usual peanut butter and bread combo.Check it out here.

10. Canned Crushed Tomatoes

Here's an easy way to have tomatoes ready anytime you need them by simply canning tomatoes. From tomato-based pasta to minestrone, you're canned crushed tomatoes will help you whip the dish up in no time.See how tocan it here.

11. DIY Healthy Tomato Paste

In case you're not into crushed tomatoes, how about a homemade tomato paste? You'll have this tomato paste ready for all your tomato-based dishes.Get the recipe here.

26 Canning Ideas And Recipes For The Homestead | Homesteading Skill (5)

12. DIY Jellied Cranberry Sauce

Make this and for sure you won't buy the commercial counterpart ever again. Check it out here.Now, you can spice up your crepe and desserts with this delectable cranberry sauce that will surely tease your palate.

13. DIY Damn Good Strawberry Jam

Get the recipe for a strawberry jam that will have you craving more. The strawberry jam never fails to make it to the all-time favorites when it comes to sandwiches. Your pancakes will love it too.

14. Home Canned Vegetable Beef Soup

Love soup? You'll have a fresh bowl of vegetable beef soup ready all the time with this recipe.Just reheat them before serving and you can say goodbye to long cooking hours.

26 Canning Ideas And Recipes For The Homestead | Homesteading Skill (6)

15. How To Can Dilly Beans

I'm sure you'll agree that there's nothing quite better thana good pickle. Check out pickling recipessuch as this one and see how you can make it.You may use this as a side dish to your steak or grilled meat.

16. DIY Pickled Beets

These beets get better with age. So, start prepping and they'llbe ready to eat in two weeks. Get the recipe here.You can also spice up your salads and side dishes with these.

17. Amazing Canned Watermelon Butter

Have you ever heard of watermelon butter? If not yet, you cansee how to make it here.Your breakfast won't be dull anymore having this magnificent recipe to try.

26 Canning Ideas And Recipes For The Homestead | Homesteading Skill (7)

18. Chocolate Blackberry Jam in a Can

Blackberries and chocolate? That's the dream! You can get the recipe here.Make that perfect sandwich your kids will never get enough. But nothing to worry, you have a whole lot of them stored up.

Check out our Can-Do Canning Kit:

We're running a special promo for readers only, claim yours now!

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19.CannedHomemade Pesto

Why just preserve herbs when you can turn theminto a delicious pesto for your pasta and bread? Top it off with Parmesan cheese and your Italian cuisine cravings will surely be satisfied.You can check out the recipe here.

20. Canned Mandarin Orange

If you can't get enough citrus, buy a bunch and preserve them. See how to do it here.They're also lovely to display on your cupboards and kitchen shelves. Now you not only have an enormous supply of preserved citrus but an instant kitchen decor, too, with food in jars.

26 Canning Ideas And Recipes For The Homestead | Homesteading Skill (9)

21. Canning Beans

If you want to know how to can beans, this DIY tutorial will help you out. Now you'll never run out of beans to add to your pork and beans.

22. How to Make Coffee Jelly

Coffee drinkers celebrate, here's a coffee jelly recipe you can make and preserve. This is also your perfect pair when you whip up that creamy dessert.

26 Canning Ideas And Recipes For The Homestead | Homesteading Skill (10)

23. DIY Ginger Pickled Carrots

Have you harvested so much of those carrots you don't know where to use the rest? Try this canning recipe you'll surely like and never waste a single of your harvest. You can check it out here.

24. Canning Chickpeas

Try it and you'll definitely agree this version packs so much more flavor than store-bought. See it here.You can use this perfectly for soups and stews for that added flavor and texture.

26 Canning Ideas And Recipes For The Homestead | Homesteading Skill (11)

25. Make Pickled Cherries

Warning: There's a possibility you won't be able to stop munching from the jar. See how you can make it here.You can also top your baked cakes with these cherries, all perfectly homemade.

26. Canned Lemons

Love lemon with your tea? Then start canning and preserving them by following this step-by-step tutorial.You now have lemon readily available any time you want to have that zest in your drink.

26 Canning Ideas And Recipes For The Homestead | Homesteading Skill (12)

Canning Jars 101

Here's a quick and easy guide to help you pick the best canning jar for the job. Read more here.

If you need more tips on canning food preservation, here's a beginner's guide to water bath canning:

If you have no canning machine, you can also try canning with a pressure cooker:

26 Canning Ideas And Recipes For The Homestead | Homesteading Skill (13)

Get your own canning kit and FREE Book full of 500 Ball Recipeshere.

26 Canning Ideas And Recipes For The Homestead | Homesteading Skill (14)

For more canning ideas and recipes, you can watch this video tutorial from katzcraduland find out how to can cheese:

This infographic sums up the canning processvia Fix.com.

26 Canning Ideas And Recipes For The Homestead | Homesteading Skill (15)

Learning all about canning ideas and recipes is a great way to preserve food and have them ready anytime you need them. Keep in mind, though, not all fruits and vegetables grow all the time. So it's good to have some canning ideas and recipes ready when you're craving something out of season. Take a survey of your garden and think of what to can and which one you're canning and cooking first!

Check out this ultimate canning and preserving kit you can use for all your canning recipes:

Which among the list of canning ideas and recipes would you like to try first? Do let us know in the comments section below!

Up Next:Pickled Cactus Recipe with a Sweet Twist

Editor’s Note: This post was originally published in April2017 and has been updated for quality and relevancy.

26 Canning Ideas And Recipes For The Homestead | Homesteading Skill (2024)

FAQs

What are the two 2 methods of canning? ›

There are two home canning methods: water bath canning and pressure canning. Understanding the components and difference between the two processes will help you choose the best method for food preservation at home.

What are the 6 steps required in the canning process? ›

Canning Process
  • About canning. ...
  • First step: Prepare equipment, Preheat the canner. ...
  • Prepare the jars and lids so they are safe. ...
  • Prepare the food to be preserved. ...
  • Pack the food according to directions. ...
  • Close the jars correctly. ...
  • Use correct canning method. ...
  • Boiling water bath procedure.
Jan 5, 2024

What are the examples of canning? ›

Canned foods include jams, purees, chutneys, fermented items like sauerkraut and dill pickles, soups, and more. Chicken soups or other meat-based foods are safe for canning when using a pressure canner, and those jarred soups can last for a whole year—just be sure to fully cook your meat before canning.

What food can you preserve by canning? ›

Canning and Preserving
  • Pickles.
  • Jams and Jellies.
  • Fruit Butters.
  • Pickled Vegetables.
  • Dill Pickles and Sweet Pickles.
  • Relishes.
  • Chutney.

What is the best canning method for beginners? ›

It's the acidity of these foods—in addition to time in a boiling water bath—which helps preserve them safely without the use of high pressure. If it's your first time canning, start with the boiling water bath method!

What method is not recommended for canning? ›

"Dry Canning" Not Recommended.

Canning vegetables or any food pieces without the covering liquid that was used in process research can result in under-processing and in the case of vegetables, a risk of botulism.

What is exhausting in canning? ›

Exhausting: Exhausting is the process of removal of air from the cans. It is very essential as it avoids the corrosion of tinplate and pinholing during the storage. Exhausting is done to minimize discoloration, to reduce chemical reaction between the container and the contents.

What is dry canning? ›

Dry Canning of Dried Foods

Or jars of food are placed in the oven without lids, with lids placed on the jars when they come out of the oven. In either case, a seal is formed; however, it is not a true vacuum seal as achieved during processing in a water bath or pressure canner.

How long does canned food last? ›

High acid foods such as tomatoes and other fruit will keep their best quality up to 18 months; low acid foods such as meat and vegetables, 2 to 5 years. While extremely rare, a toxin produced by Clostridium botulinum is the worst danger in canned goods.

What foods are good for beginners to can? ›

Foods such as fruits, pickles, sauerkraut, jams, jellies, marmalades and fruit butters, are high acid with a pH level of 4.6 or lower, so they can be preserved by boiling water canning, which ensures the safety of the preserved produce by destroying harmful molds, yeasts, and some bacteria.

What bacteria is killed in canning? ›

During the canning process, oxygen is removed from containers. If proper temperatures to destroy the spores are not reached, they have a suitable environment to convert into growing cells and produce the deadly toxin. Scientifically proven pressure canning processes are designed to destroy C. botulinum spores.

What is the modern method of canning? ›

Water-bath canning: This method, sometimes referred to as hot water canning, uses a large kettle of boiling water. Filled jars are submerged in the water and heated to an internal temperature of 212 degrees for a specific period of time.

What are 7 foods that can be preserved? ›

Fruit – apples, peaches, plums, apricots, cherries, and more preserve well when sugared. Vegetables – ginger and carrot are commonly sugared and used for relishes or condiments. Certain fish and meat – you can combine sugar with salt or another liquid to make a brine that helps preserve meat and reduce saltiness.

What foods can you can at home? ›

Use the bath canning method to preserve tomatoes, jams, jellies, pickles, fruits, and much more! The method works best because of the acidic profile of these foods — they have a pH level of 4.0 or below. This method guarantees that there is no chance of food being infected with clostridium botulinum spores.

What are 10 preserved foods and examples? ›

Fruits: jams, jellies, dried fruit, canned, bottled, freeze dried, frozen, pickled. Vegetables: dried, pickled, frozen, bottled, canned, freeze dried. Meats: pepperoni, salami, ham, bacon, jerky, pickled meat or fish, smoked fish, smoked hock, salted anchovies in oil, canned sardines, canned tuna etc etc.

What's the difference between pressure canning and regular canning? ›

If you are canning a high acid food, you will use the water bath canning method. If you are canning a low acid food, you will use the pressure canning method. Acidity may be natural, as in most fruits, or added, as in pickled food. While low-acid canned foods contain too little acid to prevent the growth of C.

What is the difference between open kettle and water bath canning? ›

Processing jars in a boiling water bath or in a pressure canner is preferred because it drives air out of the jar leaving a strong vacuum seal. Open kettle canning is especially risky canning tomatoes or tomato products where the acid level may be low enough to allow bacterial growth.

What are the methods of canning today? ›

The safe methods of canning food at home are boiling water bath canning, atmospheric steam canning, and pressure canning. Whether a food is high acid or low acid indicates what type of processing method should be used (Table 1).

What is the old canning method? ›

Open kettle “canning” is when you put HOT food into HOT jars, cover the filled jar with a HOT lid …. and then trust that that seal from the cooling food protects your food.

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