What is bang bang chicken called?

'bang-bang chicken'), also known by variant names such as bam bam chicken or bon bon chicken, is a popular chicken dish in Chinese cuisine. The name bang bang chicken is derived from the Chinese word for stick, bàng (棒), referring to the baton or cudgel traditionally used to tenderize the meat.

What is bang bang in English?

* executed or happening so quickly as to make judgment (as by an umpire or referee) difficult. * * a bang-bang play at first base. 2: characterized by violent or fast-paced action. * a bang-bang movie.

What is bam bam sauce made of?

Bang Bang sauce is a spicy-sweet mayonnaise-based sauce consisting of mayo, sriracha, sweet chili sauce, and vinegar. It is traditionally used to coat Bang Bang Shrimp and is also served on the side with that dish.

What is the meaning of banban chicken?

BAN BAN means half and half – and it's what you ask for if you want Korean Fried Chicken served two ways.

Why is it called bang bang shrimp?

Although the name Bang Bang Shrimp is Thai by origin (referring to the sweet Thai chili sauce that is paired with the sweet, soft shrimp), the dish was actually created by two chefs out of St Petersburg, FL for their restaurant, Bonefish Grill.

What is the meaning of Banbanji?

Banbanji (棒棒鶏) is a cold dish of steamed chicken which is shredded and covered in a sesame sauce. It is often accompanied by cold vegetables such as carrot and cucumber as a salad or appetizer.

What is a bang bang meal?

When you go out to eat, eat a full meal, then go to another place and eat another full meal. Seen on Louis C.K.'s amazing "Louie".

Bang Bang Chicken Skewers (2024)

Bang Bang Chicken Skewers is a quick, easy, and flavorful recipe made with seasoned cubed chicken brushed with homemade bang bang sauce, cooked in an air fryer. They make for a delicious appetizer or main course and can also be made in the oven! Once you taste how good the sauce is, you will want to make my Bang Bang Salmon, too!

Ingredients & Substitutions

Chicken: I prefer chicken breasts for the skewers. However, you could also use chicken thighs, but cooking times may vary. When cubing the chicken, try to get them as close in size as possible for even cooking.

Seasonings: To season the chicken, you will need paprika, garlic powder, kosher salt, and pepper.

Mayonnaise:The mayonnaise gives the sauce the creamy texture and richness that bang bang sauce is known for. If you don’t have any on hand, make your own!

Sweet Chili Sauce:Thai sweet chili sauce gives bang bang sauce its distinctive taste and contributes to its overall sweetness. If possible, make your own!

Sriracha:Sriracha gives the sauce a spicy kick with some heat. You can definitely add more (or use less), depending on how much heat you can handle!

Honey: Honey is used to balance out the flavors of the sauce. It adds a natural sweetness that helps to counteract the heat from the Sriracha and balances the tanginess of the Thai sweet chili sauce.

Both wooden and metal skewers can be used when making these bang bang chicken skewers, even in the air fryer. If using wooden skewers, be sure they are soaked in water for at least 30 minutes before using them. Soaking them in water prevents the skewers from charring during cooking. If using metal skewers, make sure they fit in the basket of your air fryer. If using wooden skewers, you can break them in half if you need to shorten them.

Can I Make Bang Bang Chicken Skewers Ahead Of Time?

Yes! You can get the seasoned chicken skewers assembled ahead of time as well as make the bang bang sauce in advance. Once you have the chicken on the skewers, you can store them in the refrigerator or freeze them before cooking. If stored in the refrigerator, they will last 2-3 days, covered. These can also be frozen ahead of time. To freeze, tightly wrap the chicken skewers; they will last in the freezer for up to 3 months. When ready to cook them, let the skewers thaw in the refrigerator overnight. The bang bang sauce can be mixed together and stored in an airtight container in the refrigerator for up to a week.

Storing & Reheating Bang Bang Chicken Skewers

If you have any leftover chicken skewers, store the skewers in an airtight container in the refrigerator for up to 3-4 days. (If preferred, you can remove the chicken from the skewers when storing.) Reheat them in the oven, microwave, or in a skillet on the stovetop. Store the leftover reserved bang bang sauce in an airtight container in the refrigerator. Brush it over the reheated chicken.

Seafood

Bang Bang Salmon

Seafood

Bang Bang Shrimp

Seafood

Bang Bang Shrimp Pasta

Chicken

Bang Bang Chicken

5 from 120 votes

Bang Bang Chicken Skewers

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

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Ingredients

▢ wooden skewers, soaked in water for 30 minutes

Chicken

▢ 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
▢ 1 tablespoon extra virgin olive oil
▢ 1 teaspoon paprika
▢ 1 teaspoon garlic powder
▢ 1 teaspoon kosher salt
▢ ½ teaspoon black pepper

Bang Bang Sauce

▢ 1 ¼ cups (290 g) mayonnaise
▢ ⅔ cup Thai sweet chili sauce
▢ 2 teaspoons Sriracha, or more to taste
▢ 2 tablespoons honey

Instructions

In a large bowl, combine the cubed chicken breasts, oil, paprika, garlic powder, salt, and pepper. Toss to evenly coat the chicken.
Working one skewer at a time, thread 4-5 chicken cubes onto each.
In a small bowl, combine the mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Mix well. This will make about 1 ¾ cups bang bang sauce.
Pour half of the sauce into a separate bowl and set aside to use after the chicken has been cooked. Use the rest of the sauce to brush evenly over the chicken.
Add the skewers to the basket of your air fryer in a single layer. (Depending on the size of the air fryer, you may have to work in batches.)
Air fry* at 400°F for 11-12 minutes, flipping halfway. Chicken is fully cooked when it reaches an internal temperature of 165°F.
Transfer the skewers to a plate and drizzle or brush with the reserved bang bang sauce. Serve immediately.

Video

Notes

*Oven and Grilling Instructions:

Oven:

Preheat oven to 400°F. Line a baking sheet with parchment paper.
Place the seasoned cubes of chicken onto the skewers, then onto the lined baking sheet. (Do not brush the chicken with bang bang sauce until after baking in the oven.)
Cook the chicken skewers for 20-25 minutes, flipping halfway through, or until the chicken reaches an internal temperature of 165°F.
Remove from the oven. Brush with the bang bang sauce and serve.

Grill:

Thread the seasoned chicken onto the skewers. (Wait until after grilling to brush with the bang bang sauce.) Grill over medium-high heat for 8-10 minutes per side, or until the chicken reaches an internal temperature of 165°F.
Brush the grilled chicken with the bang bang sauce.