Cheesy Spinach Artichoke Dip Sliders Recipe - Crunchy Creamy Sweet (2024)

FAQs

What chips go good with spinach artichoke dip? ›

Pita chips are made from baked or fried pita bread, and they go exceptionally well with artichoke dip. Even if you don't like artichoke, you're bound to love this fantastic dip. Made with artichoke hearts, mayo, sour cream, parmesan cheese, and onion, this dip tastes great warm or cold.

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Spinach artichoke dip is typically loaded with excess calories and saturated fat. This recipe swaps ingredients high in saturated fat for healthier alternatives, making for a creamy, delicious and heart-healthy dip to enjoy any time with your favorite veggies.

I like it best with warm wedges of pita bread, but it's also delicious with tortilla chips, pita chips, Fritos, or any sort of sturdy cracker. Or get a head start on your New Year's resolution and serve it with sliced veggies.

This easy lunch or dinner recipe is for everyone who ever wanted to eat a whole bowl of spinach and artichoke dip by themselves, because that's exactly what this tastes like. The thing can serve as a full meal, or a killer side dish, depending on how you portion it.

HOW LONG WILL HOMEMADE Artichoke SPINACH DIP LAST? Baked Spinach Artichoke Dip will last about 4-5 days in the refrigerator.

Once the dip container has been opened, we recommend consuming the dip within about 10-14 days for optimum flavor and freshness and follow the “refrigerate after opening” instructions on the label. Did you find this helpful? See what else is trending.

How long does spinach artichoke dip last in the fridge? This dip will stay fresh in the fridge for up to 4 days. I recommend reheating the pan covered in the oven until warmed through, or you can microwave individual portions.

Spinach is a rich source of fibre, which doesn't digest easily. So, spinach does not cause immediate spikes in blood sugar levels.

Does spinach and artichoke dip have sugar in it? ›

Spinach and artichoke dip contains 50 calories per 15 g serving. This serving contains 5 g of fat, 0.6 g of protein and 0.7 g of carbohydrate. The latter is 0.2 g sugar and 0.2 g of dietary fiber, the rest is complex carbohydrate.

A dip prepared with whole sour cream, cream cheese, mayonnaise or fatty oils may not be heart-healthy because of the fat content and high calorie count. Using a dip base of low fat or fat-free ingredients and fresh spinach gives you a nutritious spinach dip without compromising taste to serve as an appetizer or snack.

You can eat it either hot or cold. Either way, start at the base of the artichoke and pull off one petal. If it's properly cooked, it should come off easily if the artichoke has been properly cooked.

Loaded with nutrients

Artichokes are packed with powerful nutrients. Artichokes are low in fat while rich in fiber, vitamins, minerals, and antioxidants. Particularly high in folate and vitamin C, they also supply important minerals, such as magnesium, phosphorus, and potassium ( 2 ).

What can I serve artichoke dip with with? You could serve the dip with veggies like carrots, celery, cucumber slices, bell pepper, radishes, snap or snow peas, broccoli, and more. Dip for bread or chips like pita bread, pita chips, flatbread, pretzel chips, bagel chips, crackers and crostini.

For onion dip or clam dip, it would be crinkle-style potato chips, preferably low salt. For salsas, pico de gallo, cheese based dips, it would be corn tortilla chips. For vegetable or seafood or bean dips (like spinach/artichoke or crab dip or hummus, etc.), it would be pita chips.