Crock-Pot Applesauce Granola Recipe (2024)

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This recipe for Crock-Pot Applesauce Granola is delicious and made with applesauce and your favorite nuts. It cooks quickly in the slow cooker without needing to heat up the oven. Eat for breakfast with milk, top your favorite yogurt or just munch on as a healthy snack!

Slow Cooker Applesauce Granola

This is a recipe fromFake Gingerthat is cooked in the oven. I adjusted it a little to what I had on hand and cooked it in the slow cooker.

Many homemade granola recipes use a lot of oil or butter in order to obtain the crispiness and clusters to form a good granola. However, this applesauce granola uses, you guessed it, unsweetened applesauce and just a little bit of oil to get the same results.

Making this a healthy granola that you really can customize to your liking.

I opted to use pecans and sunflower seed kernels to add extra crunch and flavor along with some brown sugar and cinnamon.

But like I said, you can really customize this recipe to your liking by using other nuts and seeds (walnuts, almonds, peanuts, pumpkin seeds, etc.). You can also change up the seasoning with other spices (nutmeg, cloves, pumpkin pie spice, apple pie spice, etc.)

You can even add in your favorite dried fruit for some yummy chew (raisins, apples, apricots, cranberries, etc.).

Experiment with the recipe and make it totally unique and yours!

Special Diets

This recipe for Crock-Pot Applesauce Granola is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes

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Crock-Pot Applesauce Granola Recipe

Heidi Kennedy

Equipment

Ingredients

½ Cup Unsweetened Apple Sauce (Store Bought Or Homemade Apple Sauce)
1 Tablespoon Honey
1 Tablespoon Vegetable Oil
2 ½ Cups Old Fashioned Rolled Oats
1 Cup Chopped Pecans
½ Cup Unsalted Sunflower Seed Kernels
¼ Cup Brown Sugar
1 Teaspoon Ground Cinnamon
½ Teaspoon Kosher Salt

Instructions

In a small pan on the stove-top, add applesauce, honey and vegetable oil.
½ Cup Unsweetened Apple Sauce –1 Tablespoon Honey –1 Tablespoon Vegetable Oil
Cook on low heat on the stove-top until honey is melted.
Add the remaining ingredient to a 6 quart or larger oval or round slow cooker OR a 3.5 quart casserole slow cooker. Stir everything well making sure the brown sugar is broken up.
2 ½ Cups Old Fashioned Rolled Oats –1 Cup Chopped Pecans –½ Cup Unsalted Sunflower Seed Kernels –¼ Cup Brown Sugar –1 Teaspoon Ground Cinnamon –½ Teaspoon Kosher Salt
Add in the liquid mixture to slow cooker and stir well making sure all of the dry ingredients are coated.
Cover and cook on LOW for 1 to 2 hours, stirring periodically to prevent burning along the edges.
Carefully transfer granola to a rimmed baking sheet lined with parchment paper or waxed paper and allow the granola to cool completely before storing in an airtight container.

Nutrition

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