Eggnog Coffee Cake Recipe | Holidays | Practically Homemade (2024)

FAQs

Does eggnog work in coffee? ›

Any eggnog from the store should be perfectly fine to mix into hot coffee or even tea! We like to use thicker brands, such as our Test Kitchen's favorite, Southern Comfort Traditional Egg Nog, because it gives the same mouthfeel as heavy cream. You can also make your own homemade eggnog if you're feeling up to it!

You can substitute brewed coffee for some of the water in recipes like this Chocolate Blackout Cake. To avoid overpowering the other flavors in the recipe, substitute no more than half of the water with coffee.

Whether you grind your own beans or buy them already ground, just a small amount of coffee in this form adds a bold flavour hit to recipes. It works best in batters, doughs, and thick sauces, and it's super convenient, since no brewing is required—just spoon it right in.

Refrigerated eggs with clean, uncracked shells can still be contaminated with Salmonella bacteria. Eggs must be cooked to 160 degrees F to kill bacteria such as Salmonella that may be present. If your eggnog recipe calls for raw eggs, it may not be safe.

It has the same super creamy texture as full creamer does, even a little thicker, and the flavor is really nice - it's sort of a spiced holiday cake taste. I really enjoy it, but you definitely have to like eggnog. The Starbucks' eggnog latte is made with half-regular milk and half-eggnog, then shots of espresso.

Coffee is often added to baked goods and desserts to intensify the chocolate flavor. In fact, a 2020 study found that coffee increases our sensitivity to sweet flavors and decreases our sensitivity to bitter ones, although it's not fully understood how coffee causes these changes in taste sensitivity.

Instant Espresso

Instant espresso is great for adding a hearty coffee flavor while maintaining a smooth texture. The powder doesn't contain any water to dilute the flavor or make your baked goods too wet, so it's great for many different recipes where you want a strong, rich coffee flavor.

A dry cake is usually the result of one of the following pitfalls: using the wrong ingredients, making mistakes while measuring or mixing the batter, or baking the cake too long or at too high a temperature. Once you understand which common cake-baking blunders to avoid, you'll know how to bake a moist cake every time.

No, coffee cake does not taste like coffee. There is no coffee or caffeine in this cake despite its name. This streusel cake tastes like a lightly sweetened cake and oftentimes has spices like cinnamon and nutmeg.

Why is my coffee cake not cooking in the middle? ›

Cakes sink in the middle due to several reasons. One reason is that the cake batter might be too moist, causing it to collapse during baking. Another reason could be that the oven temperature is too low, leading to uneven baking. Opening the oven door too frequently while baking can also cause cakes to sink.

Can You Put Eggnog in Coffee? Yes, friends, and that's the premise of this drink! If you enjoy a milk or cream and sugar in your coffee, simply skip all that and add a splash of eggnog. Or if you like a sweet coffee creamer, give it the nix and use eggnog instead.

Prepare espresso or make robust coffee. Heat together milk and eggnog for about a minute in the microwave. Froth heated milk mixture with a milk frother. Pour espresso into a coffee cup and top with milk and eggnog mixture.

Along the way, people's preferences and tastes changed. That's why you'll find people today usually enjoying their eggnogs in an ice-filled mug rather than the steamy version. But you can still warm it up to enjoy it like they did in the days of old. The serving temperature can change its flavor, too.

Warming it up makes the heat-carrying components — like the spices (nutmeg and cinnamon) and alcohol — more pronounced over the creaminess. On the other hand, serving it chilled brings out more of the sweetness from ingredients like milk and cream, with a gentler tinge of alcohol and nutty spices.