Fried Rice - Fried Rice Recipe - Rasa Malaysia (2024)

FAQs

What is the secret ingredient in Chinese fried rice? ›

Here's what goes in Fried Rice Sauce: Chinese cooking wine or Mirin (secret ingredient!) – this is the secret to a really great fried rice that truly stacks up to your favourite Chinese restaurant.

Cook for 3 to 5 minutes or until softened. Add rice, VH® Lite Soya Sauce, rice wine vinegar and sesame oil.

The usage of rice

But in Chinese rice, it is suggested to use leftover cooked rice to avoid the rice from being sticky. In Fried Rice, most quick-service restaurants (QSRs) use long-grain white rice like Basmati, whereas Jasmine Rice is used in Chinese Rice.

It is key to the authentic flavor of this dish. Peanut oil. this is another ingredient that adds authentic flavor to this recipe, but if you have a peanut allergy in your household you can substitute canola oil or additional sesame oil for the peanut oil.

This is because the sugar caramelizes the rice, which gives it that light hue you often find on fried rice made in restaurants. Sugar will also offer a nice contrast to the saltiness in your homemade fried rice, which helps replicate the flavor of takeout.

The traditional Chinese soy sauce fried rice uses a variety between light soy sauce and dark soy sauce. But it is quite hard to find outside China. We need to combine light soy sauce and dark soy sauce to achieve both taste and color goals.

You're using too many ingredients

Traditionally, fried rice is a simple dish that spotlights the grain itself. To facilitate this, most restaurants add only a few other ingredients to the dish.

Vinegar is one of the less used ingredient in a fried rice. You will not find vinegar in most Chinese fried rice recipes. But it really adds a slight tang to the rice and enhances the taste. Rice vinegar is used in Chinese cooking especially in stir fry, salad dressings etc.

Yes, you can use lemon juice instead of vinegar in a fried rice recipe, and it can add a bright and tangy flavor to the dish.

What gives Chinese fried rice its color? ›

Other recipes get the scarlet pigment from red yeast rice powder. Some cooks even use red food coloring to really nail the trademark char siu look. Either way, the result is a sweet-savory umami bite with a crispy exterior and tender interior that have kept foodies coming back for centuries.

We all know soy sauce and MSG play a role in making delicious fried rice, but did you know a secret ingredient hailing from Japan can elevate your homemade fried rice? And that ingredient, while it might not be in your pantry yet, is mirin.

Typically seasoned with soy sauce. In Osaka, fried rice seasoned with Worcestershire sauce is called Sauce Yakimeshi (ソース焼き飯).

Restaurants will have a long list of ingredients prepped, including stocks, sauces, lots of different spices, dark, light, and regular soy sauce, etc. Many home cooks will skimp/compromise on some of these for convenience, unless it's a special occasion.