Italian Seasoning Recipe (So Easy, 5 Minutes!) - Wholesome Yum (2024)

FAQs

What is the closest thing to Italian seasoning? ›

The best option includes these common herbs: dried marjoram or dried oregano with dried basil, parsley, rosemary or thyme. Mix them in a bowl and use them as you would Italian seasoning. This is one of the best Italian seasoning substitutes.

In a small bowl, stir together the dried oregano, basil, marjoram, rosemary, and thyme. Sprinkle onto roasted vegetables, or try any of the serving suggestions listed in the blog post above. Leftover Italian seasoning will keep in an airtight container or lidded spice jar at room temperature for up to 6 months.

They are similar in that they contain many of the same spices, but the Italian dressing mix will contain a lot of sugar that you won't find in any Italian seasoning.

Homemade Italian seasoning is easy to make, and it's a good way to consolidate and use up the last little bit in your jars of dried herbs and spices. It's also easy to store and can last up to 6 months.

Our Trader Joe's Italian Style Soffritto Seasoning Blend includes crispy onions, sun-dried tomatoes, sea salt, garlic, red peppers, parsley, rosemary, and sage.

Garlic- is arguably one of the most common spices used. This savory flavor is a staple because it compliments cheese so well. Pepper- Fresh ground pepper is all over Italian food. Don't think you will ever find pre-ground pepper at your table, because Italians know the best pepper is the sort that is freshly ground.

MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO AND BASIL.

Anyone who cooks a lot of Italian food knows that there are three staple herbs that you can't go without: basil, oregano and garlic.

Herbs de Provence often includes lavender, while Italian seasoning does not. This gives Herbs de Provence a slightly floral note that's not found in Italian seasoning. Sage: Italian seasoning sometimes includes sage, an herb not commonly found in Herbs de Provence.

With flavor notes from savory to pungent to floral to aromatic, Italian seasoning is the sum total taste of a unique blend of herbs. Highly prized on their own, these herbs complement each other when brought together, vastly improving flavor profiles while infusing savoriness in meat, fish, and vegetables.

Does Italian seasoning have cilantro? ›

Italian seasoning, traditionally made from a blend of basil, oregano, rosemary, and thyme now comes in countless versions and varieties often including ingredients such as crushed red pepper, sage, cilantro, and even garlic powder.

Spice blends retain most of their flavor for 2 years. Dried leafy herbs retain most of their flavor for 1-3 years. Seeds retain most of their flavor for 4 years. Fresh spices retain most of their flavor for 1 week.

Dried herbs and spices don't truly expire or “go bad” in the traditional sense. When a spice is said to have gone bad, it simply means that it has lost most of its flavor, potency, and color. Fortunately, consuming a spice that has gone bad is unlikely to make you sick.

Spices, seasonings, and dried herbs don't go bad but they will lose their potency and flavor. While they do not turn rancid and become unsafe to consume expired spices will not be as flavorful as fresh spices in their prime.

To substitute one teaspoon of Italian Herbs, use 1/2 teaspoon of dried basil, 1/2 teaspoon of oregano, and 1/4 teaspoon of thyme.

Mixed herbs: refers to a blend of herbs typically used in cooking, like basil, thyme, rosemary, marjoram, etc. Italian herbs: often refers to a blend of dried herbs commonly used in Italian cuisine, such as basil, oregano, rosemary, thyme and sometimes, garlic and red pepper flakes.

With flavor notes from savory to pungent to floral to aromatic, Italian seasoning is the sum total taste of a unique blend of herbs. Highly prized on their own, these herbs complement each other when brought together, vastly improving flavor profiles while infusing savoriness in meat, fish, and vegetables.

Ingredients and Substitutions

Feel free to substitute with grapeseed oil or avocado oil. Red Wine Vinegar or White Wine Vinegar - Red wine vinegar or white wine vinegar give Italian dressing a subtle tang. You could sub lemon juice and transform this into a tangy lemon herb vinaigrette!