Smoked Salmon Rolls | Fish Recipes | Jamie Oliver Recipes (2024)

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Smoked Salmon Rolls | Fish Recipes | Jamie Oliver Recipes? ›

Easy Pairings for Smoked Salmon

A few suggestions: With crackers, softened cream cheese and capers. Tossed into a green salad with a lemony dressing. Stirred into hot pasta with a light tomato sauce, green onions, fresh parsley and extra-virgin olive oil.

Easy Pairings for Smoked Salmon

A few suggestions: With crackers, softened cream cheese and capers. Tossed into a green salad with a lemony dressing. Stirred into hot pasta with a light tomato sauce, green onions, fresh parsley and extra-virgin olive oil.

Serve up with a super-simple salad – toss a handful of seasonal leaves in extra virgin olive oil and a squeeze of lemon juice and pop in the middle of the table.

Place the salmon fillets skin-side down in a large clean roasting tray – cut each in half if they don't fit. Lay the rosemary on top and drizzle with olive oil. Gently rub the oil and rosemary all over the fish, and season. Bake for 20 minutes or until just cooked.

The classic option is to serve a slice of the fish on a pancake or blini, but try it out in homemade sushi with cold smoked salmon, in tortilla rolls with cream cheese, or on toasted crostini too.

What are some good side dishes to serve with grilled salmon fillets? Sugar snap peas, green beans, broccoli,cheesy parmesan broccoli, grilled zucchini, asparagus. Mushroom rice pilaf, roasted garlic potatoes, mash potatoes, risotto, lemon butter pasta!

Mix the lemongrass, coriander stalks, ginger and garlic with the soy sauce, then rub all over the salmon fillet. Leave it to marinate for an hour or so, either in a plastic bag or on a tray covered with clingfilm. Preheat your grill to its highest setting.

Is it better to pan fry or oven bake salmon? ›

However, when cooking individual or smaller salmon fillets the best method is pan-searing the salmon on the stovetop. It is also time-dependent; Pre-heating an oven may add time to your process, so find out what works best for your needs and time constraints.

Roasting salmon fillets in the oven gives you beautiful, succulent fish that doesn't require constant attention. This method, which we recommend if you're cooking four or fewer fillets, has you sear the fish in a pan on the stovetop first, which crisps the skin delectably.

Both types of smoked salmon can be eaten cold right out of the package. Hot-smoked salmon can also be reheated and is great in hot dishes. Unlike fresh salmon, which should be prepared and eaten within 48 hours, smoked salmon has a longer shelf life. It can be enjoyed for up to a week.

Salmon skin is usually considered safe to eat. The skin contains more of the same minerals and nutrients contained in salmon.

All vegetables go with salmon. A few of my favorites are spinach sautéed with garlic, tomatoes drizzled with good olive oil and seasoned with salt and pepper, steamed broccoli drizzled with olive oil and seasoned with salt and grilled asparagus. Coleslaw is a good choice too.