Tamale Masa Recipe with Oil (2024)

FAQs

Can you use oil instead of lard in masa for tamales? ›

This tamale masa recipe with oil is perfect for making healthy Mexican tamales. The distinct flavor is something to enjoy in each bite. This tamale masa recipe with oil is perfect for making healthy Mexican tamales.

TAMALES RECIPE INGREDIENTS: 4 lbs. masa blanca (white corn) 1 ½ lbs. shorting or lard for more flavor 1 ½ lbs.

Spices include dried poblano peppers (chile ancho), whole mixed pepper corns and cumin seeds, and garlic. Estimating how much masa and meat to purchase, a good estimate is that for 5 lb. of MASA you will need 5 -10 pounds of meat.

How Much Masa Do I Need for 100 Tamales? To make 100 tamales, you'll need 16 1/2 cups of masa harina (or a 4.4 pound bag of Maseca).

For each cup (205 grams) of lard in a recipe, you can use 7/8 cup (191 mL) of vegetable oil. This works especially well for frying, grilling, and sautéing, as well as baking, although it may slightly alter the texture and consistency.

For every 1/4 cups of lard needed, use 1/4 cup butter plus 1 tablespoon. Vegetable oil- Use a 1:1 ratio for olive or coconut oil. For vegetable oil, substitute a 7/8 cup for 1 cup of lard.

Use as much as you want, but at a certain point too much lard will start to make the masa dense and gooey. Make sure you are using a good stand mixer to whip the lard into the masa. Whipping air into it and getting good even distribution of the fat are just as important to the lightness of the final product.

of masa preparada para tamales so they are nice and moist? Rule of thumb is 1 pound of lard per 5 pounds masa. So, that'd mean 2 pounds should suffice for 10 pounds. Don't forget to add in hot broth to help the lard mix in with the masa, and salt to taste.

The masa and lard will make the base of the tamale dough, in a ratio of 5 pounds masa to 1 pound lard. The beef will make the filling, and should weigh 5 pounds before it gets cooked to every 5 pounds masa.

For my tamaladas, where I have three friends helping, I buy 10 pounds and usually get about 60 to 70 tamales, so everyone gets at least 15 to take home with them. Make sure to ask for PREPARED masa when ordering because they also sell the unprepared version.

How many pounds of lard for 10 pounds of masa? ›

To achieve a moist and tender texture in your tamales, it is generally recommended to add around 1 to 1.5 pounds of lard for every 10 pounds of masa preparada para tamales [1].

How much masa do I need? This recipe only makes 1 dozen (12 tamales). To make 50 tamales: 8 cups masa harina, 7 cups broth, 5 teaspoon salt, 4 teaspoon baking powder, 2 ½ cups shortening.

You don't have to worry about overworking masa for tamales the same way you would with wheat flour, but you still don't want to overdo it. Wheat flour is easy to overwork because wheat gluten will activate and create a gummy, sticky texture.

Ingredients to Make Enough Masa for Approximately 4 Dozen Tamales: 4 cups Masa Harina. 4 cups Broth or Water. 1 tbsp Salt.

If you would like to use oil instead of shortening for your masa for tamales, it's no problem at all. Using oil is also a slightly healthier way of making tamales masa. Use vegetable oil and use 3/4 cups to 1 cup vegetable oil instead of the 1 cup of shortening used in my recipe.

Other possibilities are butter, shortening, or coconut oil. For vegetarian tamales, I use coconut oil. The amount of coconut oil you would use is just a bit less than the amount of lard you would use. For different oils, you'll need to experiment, starting out with the same amount as the lard.

Traditionally, lard is the primary fat component, but to keep things a little lighter, we like to use avocado oil and cut back the amount as much as possible without sacrificing on texture. Once the masa dough is prepared, it's time for the filling.

Lard makes tastier and fluffier tamales than other fats do. You can replace the lard with solid fats, like duck fat or shortening, to obtain a similar texture; butter and liquid oils work but will make a denser masa.