Cold Bisque Of Tomato and Sorrel Recipe (2024)

Ingredients

Yield:6 to 8 servings

• 2tablespoons cooking oil
• ¾cup chopped onion
• 3cups sorrel leaves (no stems), packed
• 6ripe medium size tomatoes, peeled, seeded and chopped (about 2 pounds)
• 1½cups heavy cream
• Salt and freshly ground pepper
• 2tablespoons chopped chives

Preparation

1. Step

   1

   Heat oil in a heavy saucepan. Add onion and cook until the onion is translucent but not brown.

2. Step

   2

   Wash sorrel leaves and add to the pan with moisture still clinging to them. Cover tightly and cook over low heat until the sorrel is wilted and has turned a dull olive green.

3. Step

   3

   Place contents of the pan in a blender or food processor and blend until smooth. Add tomatoes and blend until smooth.

4. Step

   4

   Transfer to a bowl and stir in the cream. Season to taste with salt and pepper and chill thoroughly before serving. Garnish each serving with chopped chives.

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