Marco Pierre White's Chicken Chasseur Recipe - Secret Copycat Restaurant Recipes (2024)

Watch SuperStar Chef, Marco Pierre White, as he quickly whips up a tender Chicken Chasseur (also called Hunter’s Chicken). An easy recipe from Knorr.

Marco Pierre White's Chicken Chasseur Recipe - Secret Copycat Restaurant Recipes (1)

Photo by Rusty Clark ~ 100K Photos

Marco Pierre White’s Chicken Chasseur

This classic French casserole recipe starts with pieces of chicken, cooked together with shallots, brandy, wine and served with a rich tomato and mushroom based sauce using a Knorr Chicken Stock Pot to improve the flavor of the dish.

Chicken on the bone will add extra flavor here, but you can use chicken breast fillets if you prefer. Cooking off the brandy and wine gives this dish a delicious sauce, made even more tasty with the Knorr Chicken Stock Pot.

Marco Pierre White’s Chicken Chasseur Recipe

Complete Written Recipe is Below the Video

Video Courtesy of Marco Recipes

Marco Pierre White’s Chicken Chasseur Recipe

Recipe courtesy of Marco Pierre White and Knorr.


  • 2 tablespoons Olive Oil
  • 1 tablespoon plain Flour, for coating
  • 1 small Chicken, cut into 8 pieces or 8 Chicken Thighs or 8 chicken Breast Fillets (skin on or off as preferred)
  • 2 Shallots, very finely chopped (100 grams or 3.5 ounces)
  • 50 milliliters (3 1/2 tablespoons) Brandy or 100 milliliters (7 tablespoons) White Wine, optional
  • 1 Knorr Chicken Stock Pot (see below)
  • 600 milliliters (2 1/2 cups) Tomato Juice
  • 250 grams (9 ounces) Button Mushrooms, finely sliced
  • 3 tablespoons Tarragon, chopped
  • 2 tablespoons Parsley, chopped
  • 2 Tomatoes, skinned, de-seeded and finely diced
  • Several sprigs of fresh Parsley


  1. Gently heat 1 tablespoon olive oil in a large heavy-based frying pan. You want the oil to be hot but not so hot that it scorches the floured chicken.
  2. Spread a layer of flour on a plate or a tray. Flour the chicken pieces, coating them in the flour evenly and thoroughly and shaking off the excess.
  3. Add the floured chicken pieces to the hot olive oil, skin side down. Fry the chicken without moving the pieces until golden-brown underneath, around 8–10 minutes; turn over the chicken and fry until browned on the other side.
  4. Add the finely chopped shallot to the chicken pieces in the frying pan, placing them under the chicken so that the shallot cooks.
  5. If using brandy, pour it in around the edge of the pan so that it runs underneath the chicken pieces. Cook for 2–3 minutes to cook off the alcohol.
  6. Then add in the wine, again pouring it in round the sides of the pan. Cook for 2–3 minutes so that the alcohol from the wine cooks off and its acidity is reduced.
  7. Now add in the Knorr Chicken Stock Pot and the tomato juice. Shake the pan to gently work it in, turning the chicken pieces to coat them in the liquid.
  8. Slowly bring to the boil, dissolving the Knorr Chicken Stock Pot. Add the tarragon to the chicken and simmer for 5 minutes.
  9. While the chicken is simmering, heat remaining olive oil, in a separate frying pan.
  10. Add in the sliced mushrooms and fry them for 3–5 minutes. Add in the parsley, shaking the pan to mix it in well. Add in the diced tomato, shaking to mix in well.
  11. Spoon the mushroom mixture over the chicken pieces, garnish with parsley sprigs and serve at once.

Knorr Chicken Stock Pot

Marco Pierre White's Chicken Chasseur Recipe - Secret Copycat Restaurant Recipes (2)

Knorr Chicken Stock Pot is a rich and tasty stock containing ingredients that have been carefully selected by our Knorr chefs. It will add a depth of flavour to a range of dishes including risottos, soups and roasts. Buy Knorr Stock Pots in a 4-pot pack or 8-pot pack.

You can find them in most large supermarkets. Or you can easily order a 4-pack to be delivered straight to your door from Amazon.

Click HERE to get a 4-Pack of Knorr Stock Pot Chicken from Amazon

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Original Video can be found at Marco Pierre White Recipe for Chicken Chasseur. Photo of Chicken Chasseur is by Rusty Clark ~ 100K Photos and is used by permission under the Creative Commons Attribution 2.0 Generic (CC BY 2.0) License. Recipe courtesy of Marco Pierre White and Knorr. Additional Information Courtesy of Wikipedia and is used by permission.

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Marco Pierre White's Chicken Chasseur Recipe - Secret Copycat Restaurant Recipes (2024)


What was Marco Pierre White's first restaurant? ›

In January 1986, Marco opened Harveys, his first London restaurant. He was awarded his first Michelin star the following year and his second star in 1988. During the 1990s, some of Britain's top chefs worked under him including Gordon Ramsay and Heston Blumenthal.

What famous chefs worked for Marco Pierre White? ›

During these years I had a team including Gordon Ramsay, Eric Chavot (The Capital), Heston Blumenthal (The Fat Duck), Bryn Williams (Odette's), Matt Tebbutt (The Foxhunter), Robert Reid, Thierry Busset, Jason Atherton, James Stocks and in front of house Max (Mark) Palmer, one of the few English Maître d' of a Michelin ...

Where did Marco Pierre White learn to cook? ›

White interned in the kitchen at the St George Hotel in Harrogate, North Yorkshire and later at the Box Tree in Ilkley, West Yorkshire. He continued his training under Pierre Koffman at La Tante Claire, and renowed Raymond Blanc at Le Manoir.

Does Marco Pierre White still own any restaurants? ›

He has restaurants across the UK under different brands. At Marco Pierre White Restaurants you'll find a meal and experience perfect for the entire family. Explore our website to discover more about Marco Pierre White restaurants and to reserve a table.

Who is the best chef in the world? ›

Who are the Most-Awarded Michelin-Star Chefs in the World?
  • Joël Robuchon, 31 Michelin Stars.
  • Alain Ducasse, 21 Michelin Stars.
  • Gordon Ramsay, 16 Michelin Stars.
  • Martin Berasategui, 8 Michelin Stars.
  • Carme Ruscalleda, 7 Michelin Stars.

Why did Marco and Gordon fall out? ›

After working together for 15 years, Gordon and Marco reportedly fell out when the Hell's Kitchen presenter left to work on his own solo ventures. Marco allegedly made his student cry during his training, and their feud reached breaking point when Gordon crashed his teacher's wedding with a film crew in 2000.

Why did Marco Pierre White give up his Michelin stars? ›

So, in 1999, he retired and returned his Michelin stars. I was being judged by people who had less knowledge than me, so what was it truly worth? I gave Michelin inspectors too much respect, and I belittled myself.

What happened to Marco Pierre White Michelin stars? ›

At just 33, his extraordinary skills earned him the coveted three Michelin stars, making him the first British chef and the youngest at the time to receive this recognition. Four years later, he realized he wasn't fully satisfied with his work and announced his retirement, returning the Michelin stars.

What do chefs think of Marco Pierre White? ›

He was an inspiration to tons of chefs. So to put things short the man is a legend, you might not like his personality but he was really good at what he did.

What did Gordon Ramsay say about Marco Pierre White? ›

The chef said: “I think [Marco] saw a bit of himself in me. He was such a mentor, he knew how important Mum was to me and he understood how bad my little brother's addiction was.” “I knew what I wanted but I hadn't found the right person yet and Marco was like a big brother,” Gordon said.

What chef trained Gordon Ramsay? ›

His mentor, Marco Pierre White, noted that he is highly competitive. Since the airing of Boiling Point, which followed Ramsay's quest of earning three Michelin stars, the chef has also become infamous for his fiery temper and use of expletives.

Where did Marco Pierre White start? ›

White first trained at Hotel St George in Harrogate and then at the Box Tree in Ilkley. In 1981, he moved to London and began his classical training as a commis with Albert and Michel Roux at Le Gavroche.

What restaurants did Marco Pierre White own? ›

Marco Pierre White Restaurants
  • Ireland.
  • Steakhouse.
  • New York Italian.
  • Wheeler's.
  • Chophouse.
  • Bardolino.
  • Marconi.
  • Ale House.

When did Marco Pierre White open his restaurant? ›

The Restaurant was opened at the Hyde Park Hotel, London, on 14 September 1993, after White left his previous restaurant, Harveys.

What is the oldest Michelin star restaurant? ›

But the show also takes place at your table, where the Bresse province is represented by its emblematic poularde AOP, and deep-flavoured sauces and skilful cooking techniques come into their own. Georges Blanc is the oldest Michelin-starred establishment in the world, having received its first star in 1929.

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